Oh, patents! More Impossible Foods Inc., patents

Copyright © Françoise Herrmann

The following is a hyperlinked sample list of additional Impossible Foods Inc., patents and patent applications, reciting various Impossible Foods Inc.; food technology inventions. A YouTube video interview is also included, of Dr. Patrick Brown, the Founder and CEO of Impossible Foods Inc., at Hub Culture 2018, in Davos. 

Some of the patents listed are part of large patent families. For example, the US patent application US2017290363A1, titled Methods and compositions for affecting the flavor and aroma profile of consumables, reciting the engineered cooking aroma invention of Impossible Food Inc.; faux meat, belongs to a 96-member patent family. Thus, the below list is far from exhaustive.

• AU2018200707A1 - Non-dairy cheese replica comprising a coacervate
• AU2016231499B2 - Methods and compositions for consumables
• AU2012281064A1 - Methods and compositions for consumables
• AU2014205122B2- Non-dairy cheese replica comprising a coacervate
• CA2897600A1 -  Methods and compositions for affecting the flavor and aroma profile of consumables
• CA2897602A1 - Methods and compositions for consumables 
• CA2897606A1 - Non-dairy cheese replica comprising a coacervate
• EP2943072B1 - Methods and compositions for affecting the flavor and aroma profile of consumables
• US9700067B2- Methods and compositions for affecting the flavor and aroma profile of consumables
• US9808029B2 - Methods and compositions for affecting the flavor and aroma profile of consumables
• US9833768B2 - Affinity reagents for protein purification
• US9938327B2 - Expression constructs and methods of genetically engineering methylotrophic yeast
• US10039306B2 - Methods and compositions for consumables
• US10087434B2 - Methods for extracting and purifying non-denatured proteins
• US10172380B2 - Ground meat replicas
• US10273492B2 - Expression constructs and methods of genetically engineering methylotrophic yeast
• US20150305361A1 - Methods and compositions for consumables
• US20160222054A - Ph switchable reagents and methods for their use
• US20160340411A1 - Secretion of heme-containing polypeptides
• US20170342132A1- Secretion of heme-containing polypeptides
• US2017290363A1 - Methods and compositions for affecting the flavor and aroma profile of consumables 
• US2019008192A1 - Methods and compositions for consumables
• TR201802708T4 - Tüketim ürünlerinin tat ve aroma profiline etki edilmesine yönelik yöntemler ve bileşimler [English title:Supplies methods and compositions for influencing the flavor and aroma profiles.]
• WO2013138793A2 - Affinity reagants for protein purification
• WO2013010042A1 - Methods and compositions for consumables
• WO2015042405A1 - PH switchable reagents and methods for their use  
• WO2015127388A1 - Soy-based cheese
• WO2015038796A2 - Secretion of heme-containing polypeptides
• WO2016183163A1 - Expression constructs and methods of genetically engineering methylotrophic yeast  

Reference

Hub culture

https://hubculture.com/

Impossible Foods Inc.

https://impossiblefoods.com/