So, you thought that chewing gum was…just chewing gum!
Well, you are right about the chewing but you may be surprised in regards
the gum – a highly patented food acceptable tri-block polymeric composition and
an artefact of historic proportions!
Indeed, chewing gun has been used for millennia,
albeit harvested more naturally as sap from the bark of various trees (just
like latex harvested from rubber trees).
For example, chewing gum was harvested as birch bark tar in Finland during the Neolithic
age, 3000 years ago; in Mexico by the Aztecs, 2000 years ago, in the form of chicle
or tziktli in Nahuatl, harvested from
the bark of the sapodilla tree; in Ancient Greece, as mastic extracted from the
mastic tree; from Spruce trees and used by American Indians, and later
commercialized by the New England settlers in 1848 as The State of Maine Pure
Spruce Gum (Wikipedia, Chewing gum and chicle).
The first chewing gum patents were filed at the end of the 19th century:
US 98304(1869) - Improved chewing gum (also used as “dentifrice” aka toothpaste)
US107693 (1870) - Improvement in chewing gum (as a healthful substitute for addiction to chewing or smoking tobacco. This improvement is purported a tobacco antidote)
US193045 (1877) - Improvement in confectionary composition
Among the types of patents retuned, there
are: Chewing gum compositions which switched from natural plant-based polymers
harvested from trees to synthetic polymers during the early 60s; methods of
manufacturing chewing gum; various forms of packaging and conditioning of
chewing gum in sticks and tablets; the flavoring and fragrances of chewing gum,
and methods for controlling the release of fragrances and flavors. The following
short list includes examples of these types of chewing patents:
Chewing gum compositions
US2010215799 - Chewing gum
compositionUS6986907 B2 - Chewing gum base and chewing gum compositions
US2014161739 - Hydrophylic gum base
US2013052301 Chewing gum compositions
Chewing gum manufacturing patents
US6322828 - Process for manufacturing a
pharmaceutical chewing gumUS5773053 - Chewing gum base manufacturing process using plurality of softening agents inlets
US5976581 - Continuous chewing gum manufacturing process using rework gum
US6030647 - Continuous chewing gum manufacturing process for gum with controlled flavor release
US5486366 - Continuous chewing gum manufacturing process using a mixing restriction element
Chewing gum flavor and fragrance patents
US2224637 (1940) - Chocolate flavored
chewing gum US5156865 - Method of adding licorice to chewing gum
US2014171517 – 4-mercapto-5methyl-4heptanone and its use in flavor and fragrance compositions
US3818107 - Chewing gum with sustained flavor release compositions
US2596852 - Permanently favored chewing gum base
US7022352 - Encapsulated flavors and chewing gum using same
US3826847 A - Process for preparation of flavor durable chewing gum
Chewing gum packaging patents
WO2014089045 (Wrigley) - Unitary flexible
packaging US 6001297 - Chewing gum wrapped in a single wrapper that is properly sealed
US5510124 - Method for packaging single unit of chewing gum and chewing gum so packaged
EP0994812 - Packaged chewing gum and methods of packaging chewing gum
US5376388 - Use of edible film to improve the packaging of chewing gum
US5309697 - Chewing gum packaging machine
Plus
one modern, and highly persistent problem connected to chewing gum, considering
the 3 million tons of chewing gum produced each year, concerns the removal of “cuds”
from asphalt! The term “cud” refers to the water-insoluble portion of the gum,
remaining after it has been chewed. Gum cuds stick to pavements for an average
of 5 years unless removed, and the costs of removing cuds are, for example,
estimated at 6 million Euros in a city like London (in the UK) [Planetscope]. Various
patented solutions to this environmental problem appear such as “biodegradable
and environmental gum” or chewing gum compositions that are less adhesive. The following
is a list of gum removal patents:
Chewing gum removal patents
US2011319309 - Compositions and methods for the removal of
chewing gum residues from substratesUS2014065242 - Biodegradable chewing gum comprising at least one high molecular weight biodegradable polymer
US2013108732 - Biodegradable chewing gum
US2010074987 - Environmental chewing gum
Images of early commercialized
19th century chewing gum and more modern forms are included as well
as the below abstract and Figure 1 tri-bloc polymer structures for US2013052301, titled Chewing
gum compositions, awarded to Wrigley, addressing
the issue of removal from pavements:
Abstract
- US2013052301 Chewing gum compositions (Wrigley)
A chewing gum base which is cud-forming and
chewable at mouth temperature contains a food acceptable tri-block copolymer
having the form A-B-A or A-B-C and comprising a soft mid-block which
constitutes at least 30 wt. % of the total polymer and hard end-blocks each
having a glass transition temperature below 70 DEG C. The tri-block copolymer
is optionally plasticized with a compatible di-block copolymer to function as
an elastomer system in the gum base.
-----
If you are wondering
how chewing gum really took off in the industrialized world, from a commercial
standpoint, at the turn of the 20th century? Here is what is on
record, in a nutshell: Two packs of Wrigley gum were included for free with
every purchase of one can of Baking Soda, manufactured by Wrigley, until gum
sales exceeded Baking Soda sales and Wrigley concentrated only on chewing gum. US
soldiers then exported chewing gum to Europe during World War II. Wrigley's Juicy Fruit and Spearmint chewing gum were first produced in 1893! [Wrigley]
Wikipedia – Article on
Chewing gum
http://en.wikipedia.org/wiki/Chewing_gum
Wikipedia - Article on Chicle
http://en.wikipedia.org/wiki/Chicle
Wikipedia - Article on
Wrigley Company
http://en.wikipedia.org/wiki/Wrigley_Company
Wrigley
Company
http://www.wrigley.com/global/index.aspx
Planetescope
: La consommation mondiale du chewing gum
http://www.planetoscope.com/Commerce/1146-consommation-de-chewing-gum-dans-le-monde.html
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